AVOCADO ICE CREAM

(Dairy Free)

INGREDIENTS

- 1 kg avocado

-  400 ml coconut cream (frozen)

- 1 tablespoon lime  juice 

- 1 teaspoon vanilla extract 

- Dash of salt 

- 1 tablespoon maple syrup 

IMPLEMENTS

- Freezer safe container

- Electric Mixer

PREPARATION

With an electric mixer, beat in high speed a whole can of frozen coconut cream, until it thickens, reserve aside.

In a blender place 1 kg of avocado, peeled without seed,  add 1 tablespoon lime  juice, blend in high speed until you obtain a smooth creamy mixture. Now add this avocado mixture to the whipped coconut cream, then 1 teaspoon vanilla extract, a dash of salt and  1 tablespoon maple syrup, blend everything with a spatula together until the color is all the same. Now, pour in a freezer safe container, level the top and cover tightly, Take it to the freezer overnight or for aprox 8 hrs.  it’s ready!!

Enjoy!

PREPARATION TIME:  15  min

TIPS

- It is recommended to use a glass or metal container for ice cream, as it freezes better .

- Keep in an airtight container , if you don’t have a lid, use plastic film to make it airtight.

 - It is important to freeze  the bowl and mixer blades, it helps the mixture to thicken  better and faster.