PAPA A LA HUANCAÍNA

INGREDIENTS

- 250 gr peruvian yellow chili (no seeds)

- 96 grs crackers 

- 300 gr fresh cheese 

- 200 gr evaporated milk 

- 50 ml filtered water 

- ½ teaspoon coarse salt 

- 750 gr white potatoes

- 4 eggs

- 8 black olives

- 8 leaves butter lettuce 

PREPARATION

First, wash and remove the seeds of the yellow chilis, put in hot water for 10 minutes, drain, chop and place in the blender vase, add 3 packages of crushed crackers, 300 grs of fresh cheese in small cubes, ½ can of evaporated milk, 50 ml of filtered water, ½ teaspoon of coarse salt, blend to integrate all the ingredients, obtaining a smooth creamy sauce and it’s ready!!

To serve, place the boiled potato in slices, 2 leaves of lettuce, the huancaina sauce previously prepared, decorate with black olives and boiled eggs in half.

Enjoy!

PREP TIME: 15  min

COOKING TIME: 20 min

TIPS

• Put the chili in hot water for 10 minutes, so the chili is not too spicy. 

• Be careful with the salt, cheese is already salty.