CHICKEN PECANS SANDWICH

INGREDIENTS

- 300 gr de shredded chicken

- 3 tablespoons mayonnaise  

- ½ cup pecans finely chopped

- 1 lemon (juice)

- Dash of pepper

- Dash of salt

PREP TIME: 30 MIN

PREPARATION

Mix 300 gr of chicken breast previously shredded, 3 tablespoons of mayonnaise, ½ cup of pecans chunks, 1 lemon, a dash of pepper and salt, mix everything and put in bread of your choice.

Enjoy!

TIPS

• Once any of your sandwiches is ready, press it slightly downwards with both hands , this helps the sandwich to stay together.

• The best way to prepare peruvian chicken sandwiches is by finger shredding the chicken breast

• It is important to use a fork to mix all the ingredients, this way you won’t break the chicken threads.

• You can always use salt and pepper at your own taste.