BEEF SIRLOIN SUPER SIMPLE

INGREDIENTS

- 280 gr beef sirloin 

- 1 ½ tablespoon coarse salt 

- 1 teaspoon ground black pepper 

- 3 tablespoons extra virgin olive oil 

- 4 tablespoons filtered water 

- 2 cooked coarsely diced large potatoes 

- Dash ground oregano 

PREP TIME: 30 MIN

PREPARATION

We will start by seasoning the meat with 1 ½ tablespoon of coarse salt and 1 teaspoon ground black pepper, do it on each four sides. Heat a pan, add 2 tablespoons of extra virgin olive oil and seal the meat on high heat on all sides, 1 minute for each side approximately, until gets a golden color. Once it’s sealed, add 2 tablespoons of filtered water, cover with a lid and wait until the water is absorbed, turn the meat, add 2 more tablespoons of water, cover and let it cook until the water is absorbed again, repeat this process for all four sides, sprinkle the grounded oregano, then turn off the stove and  reserve aside covered with the lid.

On the other hand, in the same pan, add 1 tablespoon  extra virgin olive oil, add the potatoes, fry for a couple of minutes, saute  and sprinkle with salt.

It’s ready ! Super simple, serve  with the fried potatoes.

Enjoy

TIPS

• You can serve this dish with some Broccoli and Cauliflower Casserole.

• When you add water to your beef, it's important to cover the pan so it helps to cook nicely.

• Don’t add too much water , because it’ll boil instead of roast.