RUSTIC MASHED POTATOES

INGREDIENTS

- 600 gr little potatoes  

- 1 ½ lt water 

- 1 teaspoon salt 

- ½ teaspoon powder garlic 

- ⅛ teaspoon ground black pepper 

- 3 tablespoons unsalted butter 

- ½ cup evaporated milk 

PREPARATION

First, cook 600 gr of little potatoes in 1 ½ lt of water for approximately 20 minutes. Once they are ready , discard the water and place the potatoes in a bowl. Then,  with the help of a potato masher press them until they are all done.  Now,  add 1 teaspoon  salt, ½ teaspoon  garlic powder, ⅛ teaspoon ground black pepper, 3 tablespoons unsalted butter and ½ cup evaporated milk. Finally, cook for 2 minutes more on a medium high heat, mixing everything together and it’s ready!

Enjoy!

PREPARATION: 8’

COOKING TIME:    20’

TIPS:

• Potatoes are ready when you introduce a large fork and it goes easily.

• It is very important to mash the potatoes immediately after cooking, so it is easier to press on them, and the result smoother.

• Use a wooden spoon to mix and beat,  the more you beat, the smoother  and creamer the result would be.

• If you want it less thick, you can add more milk or even water.

• Serve this together with :”Beef Sirloin, White Fish or Lamb Shanks.” (Find these recipes in our previous episodes.