TOMATO SOUP

INGREDIENTS

- 500 gr roasted chicken

- 4 large tomatoes

- ½ teaspoon salt

- ¼ teaspoon garlic powder 

- 1 liter cold water

- Dash of pepper 

- Fresh basil 

PREPARATION

First, place the roasted chicken in a pot with water and cook to obtain a broth.This will take approximately 35 minutes on high heat. Strain this soup with a colander and put the liquid back in the pot. Discard the rest. Again with the heat on high to keep it boiling , you should have approx 1 liter of liquid. When boiling it will reduce a little, then add 4 tomatoes in medium size pieces, cook for 15 more minutes. Finally, add 1⁄2 teaspoon salt, ¼ teaspoon garlic powder and a dash of pepper. Have it boil again for 1 minute and serve on a nice plate ! Garnish with some fresh basil leaves.

Enjoy!

TIPS:

• It is very important to add the salt at the end, otherwise it could turn salty when evaporated.

• If you wish you can peel the tomatoes before adding them to the pot.